
Julie and Julia: My Year of Cooking Dangerously by Julie Powell
Biography/Memoir • 2005 • 307 pages •
15 books + 1 discussion guide folder • Hosted by Ossipee Public Library (Ossipee, NH)
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child’s legendary Mastering the Art of French Cooking in the span of one year. It’s a hysterical, inconceivable redemptive journey — life rediscovered through aspics, calves’ brains and cré me brûlée.
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